Stone Fruit Salad with Fresh Raspberries
The summer-sweet salad is a combination of nectarines, peaches, apricots, and raspberries.
Servings Prep Time
6people 15minutes
Passive Time
1hour
Servings Prep Time
6people 15minutes
Passive Time
1hour
Ingredients
Instructions
  1. Wash all of your stone fruit and berries and set aside. Mix your raw honey and lemon juice together. Then cube all of your stone fruits. Pour your mixture over the stone fruits and gently toss. Once well coated add your raspberries and gently toss once again. Cover and store in fridge for at least an hour to let the flavors marinate together. If you would like extra additions try adding pecans or Gorgonzola to use this recipe as a summer salad or a light dessert.