Salsa Verde Pulled Pork {Slow Cooker}

Eating seasonal is the best because you eat it while it’s fresh and you eat it ’til it’s gone. I currently have an abundance of tomatillos and chilies in my garden so this recipe is a must have and my family LOVED it! I made the Roasted Spicy Tomatillo Salsa Verde the previous day so it was all fresh, fresh, fresh.

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Salsa Verde Pulled Pork {Slow Cooker}
This salsa verde slow roasted pork is a Southwestern-inspired favorite meal in our home. This slow cooked porkis so fork-tender everyone will enjoy it.
Prep Time 10 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Instructions
  1. Heat a large skillet over medium-high heat.
  2. Season the pork with the salt and brown in the skillet for 2 to 3 minutes per side.
  3. Transfer the pork to a 6-quart or larger slow cooker.
  4. Pour the salsa verde sauce evenly over the pork.
  5. Cover and cook until the pork is tender normally 7 to 8 hours on the LOW setting.
  6. Serve the finished pork chile verde over rice.
  7. Garnish with freshly chopped cilantro.
Recipe Notes

Checkout our recipe for Roasted Spicy Tomatillo Salsa Verde which is delicious!

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