This fast one-pan Kielbasa and Cabbage Skillet dish is filling, full of flavor, and so easy for any weeknight dinner!
Kielbasa and Cabbage Skillet
This fast one-pan Kielbasa and Cabbage Skillet dish is not only filling, but full of flavor, and so easy for any weeknight dinner!
Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa, onion and garlic. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes until browned.
Clean and remove the core of your cabbage. Depending on how you prefer the cabbage either chunky it into 2" pieces or shred it.
In the same pan add the cabbage, salt, and pepper. Stir to combine and cook for about 8-10 minutes, stirring occasionally.
Mix in the vinegar and mustard; add for another 2 minutes. Taste and adjust seasoning, if necessary.