This is the tomato salad I eat almost every day throughout the summer. I always uses different varieties of tomatoes which makes the salad tastes different each time.
| Prep Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1.5 lbs Heirloom Cherry Tomatoes Halved
- .5 lbs Heirloom Tomatoes Cubed
For Dressing
- 2 tbsp Extra-virgin olive oil For drizzling
- 2 tbsp Balsamic Vinegar Or any other vinegar
- 1/4+ tsp garlic powder For Sprinkling
- 1/4+ tsp Sea Salt For Sprinkling
- 4 tbsp fresh basil Finely Chopped
- 1/4+ tsp pepper For Sprinkling
Ingredients
For Dressing
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Recipe Notes
Take out a mixing bowl and mix all of the ingredients together for the dressing with a wisk and then set aside.
Chop all of your heirloom tomatoes and halve your cherry tomatoes.
Add all of the tomates to the dressing and gently toss. Marinate for 30 minutes then serve.
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