“Healthy” Double-Chocolate Zucchini Brownies
Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re super moist and rich brownies. And NO one will know they have zucchini inside!
Servings Prep Time
9Brownies 15Minutes
Cook Time
35Minutes
Servings Prep Time
9Brownies 15Minutes
Cook Time
35Minutes
Ingredients
Instructions
  1. Thickly grate your zucchini or squash and remove excess water by squeezing it.
  2. In medium mixing bowl, combine dry ingredients (flour, cocoa powder, seed, baking soda, and salt) and mix thoroughly.
  3. In stand mixer, beat eggs for about 30 seconds.
  4. Melt butter and coconut oil (if using coconut oil) then add into the mixer with the eggs along with vanilla and sugar and beat until thoroughly mixed.
  5. Turn mixer to low and add the dry ingredients until fully mixed in.
  6. Gently fold in zucchini and chocolate chips.
  7. Place in greased 9×9 pan.
  8. Add additional chocolate chips on top.
  9. Bake at 350 for 35-40 minutes.
  10. Let cool and then cut into 3″x3″ squares.
  11. Optional Garnish: Sprinkle with a little sea salt and additional zucchini before serving.