Delicious Gene Elberta Peach Fritters

I had a case of lovely Gene Elberta peaches from Brazelton’s Ranch and I created this warm variation of a peach fritter recipe. We loved ’em!”
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Decadent Peach Fritters
Delightfully-decadent, these homemade peach fritters are worth the effort.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Clean the peaches, remove the skin, and dice them into small chunks.
  3. Whisk flour, salt, baking powder, eggs, milk, and butter together in a bowl until smooth.
  4. Pour mixture over the peaches then fold in peaches.
  5. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes.
  6. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
  7. Sprinkle powdered sugar over the fritters until evenly coated. Serve warm!
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