Crispy Apple & Kohlrabi Salad
This light and simple kohlrabi salad features Autumn Glory Apples, pink grapefruit, tarragon and olive oil! It’s a delicious and winter side salad that you and your guests will love!
Servings Prep Time
4Small Side Servings 10minues
Passive Time
2Hours
Servings Prep Time
4Small Side Servings 10minues
Passive Time
2Hours
Ingredients
Instructions
  1. In a large serving bowl, combine the kohlrabi and apple pieces. Add the cheese, if using, and the tarragon leaves and sunflower seeds.
  2. Drizzle the olive oil and grapefruit juice and then sprinkle lightly with salt and black pepper.
  3. Garnish with additional tarragon and the sunflower seeds.
Recipe Notes

Recipe adapted from Cookie and Kate.