All you need is 5 ingredients and 15 min for prep! Add all the ingredients to the crock pot, walk-a-way and enjoy later! That’s it super simple, healthy and delicious!
Eating seasonal is the best because you eat it while it’s fresh and you eat it ’til it’s gone. I currently have an abundance of tomatillos and chilies in my garden so this recipe is a must have and my family LOVED it! I made the Roasted Spicy Tomatillo Salsa Verde the previous day so it was all fresh, fresh, fresh.