This Glazed Lemon Zucchini Bread is simple and delicious! It is topped with a sweet lemon glaze that just melts in your mouth. Plus, it’s a great way to sneak in extra veggies while making your house smell amazing!
Glazed Lemon Zucchini Bread
In a large mixing bowl combine flour, baking soda, baking powder, and sugar; set aside.
In a medium mixing bowl combine zucchini, cooking oil, egg, lemon juice, and lemon zest and gently stir to combine.
Now combine both bowls with wet and dry ingredients and stir until combined.
Pour batter into a greased bread or loaf pan.
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.
Need a quick and easy breakfast or dessert? Try these Peach Cheesecake Rolls! Crescent rolls spread with a cream cheese mixture and a scoop of fresh peaches rolled together and baked. Delicious!
Easy Peach Cheesecake Rolls
Preheat oven to 375 degrees.
Link baking tray with a non stick mat or use non stick spray.
Combine cream cheese and powdered sugar in a small mixing bowl.
Open crescent roll package and separate each into triangles.
Spread a teaspoon or so of cream cheese mixture onto each triangle.
Then place a small scoop of peaches on the wider edge of the triangle.
Roll up each crescent roll, starting on wide edge, tucking in edges over the peaches and then roll down to the point of the crescent, creating a little bundle.
Place on prepared cookie sheet and repeat until all peach cheesecake rolls are made.
Bake in oven for 15-18 minutes, or until dough is cooked through and golden brown.
Sprinkle with cinnamon and sugar if desired.