Apple Gorgonzola Salad is a simple salad inspired by the restaurant Buca di Beppo however I substitute spinach for romaine lettuce and the type of vinaigrette used. It is a wonderfully sweet and savory salad to enjoy!
Apple Gorgonzola Spinach Salad with Pear Vinaigrette
Remove core, slice and chop apple. Wash the spinach if not pre-washed and crumble cheese if needed.
Once everything is ready, mix vinaigrette into lettuce.
Add chopped apples, 3/4 of the walnuts and 3/4 of the Gorgonzola cheese. Toss well. Plate and garnish with remaining walnuts, cranberries, apples and cheese. Serve immediately.
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined then add the olive oil into the mixture while continuing to blend until the salad dressing is thick and creamy.
Kohlrabi Salad what??? Kohlrabi looks alien-like and most people have never heard of it. If you would ask my what I think it tastes like I would say to a cabbage crossed with a turnip yet crunchy like a water chestnut. Are you interested now? If so read on for my Crispy Apple & Kohlrabi Salad with a light Grapefruit and tarragon dressing.
Crispy Apple & Kohlrabi Salad
This light and simple kohlrabi salad features Autumn Glory Apples, pink grapefruit, tarragon and olive oil! It’s a delicious and winter side salad that you and your guests will love!
In a large serving bowl, combine the kohlrabi and apple pieces. Add the cheese, if using, and the tarragon leaves and sunflower seeds.
Drizzle the olive oil and grapefruit juice and then sprinkle lightly with salt and black pepper.
Garnish with additional tarragon and the sunflower seeds.
Chopped Caprese Salad is the perfect snack, quick lunch, or side dish this Summer! Chopped cherry tomatoes, chopped heirloom tomatoes, fresh mozzarella cheese, basil, and balsamic reduction.
Chopped Caprese Salad
Toss all of the ingredients in a large bowl.
Keep refrigerated until ready to serve. Enjoy!