Easy Peach Cheesecake Rolls

Need a quick and easy breakfast or dessert? Try these Peach Cheesecake Rolls! Crescent rolls spread with a cream cheese mixture and a scoop of fresh peaches rolled together and baked. Delicious!

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Easy Peach Cheesecake Rolls
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Rolls
Ingredients
Drizzle
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Rolls
Ingredients
Drizzle
Instructions
  1. Preheat oven to 375 degrees.
  2. Link baking tray with a non stick mat or use non stick spray.
  3. Combine cream cheese and powdered sugar in a small mixing bowl.
  4. Open crescent roll package and separate each into triangles.
  5. Spread a teaspoon or so of cream cheese mixture onto each triangle.
  6. Then place a small scoop of peaches on the wider edge of the triangle.
  7. Roll up each crescent roll, starting on wide edge, tucking in edges over the peaches and then roll down to the point of the crescent, creating a little bundle.
  8. Place on prepared cookie sheet and repeat until all peach cheesecake rolls are made.
  9. Bake in oven for 15-18 minutes, or until dough is cooked through and golden brown.
  10. Sprinkle with cinnamon and sugar if desired.
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Homemade Flakey Buttermilk Biscuits

Homemade Flakey Buttermilk Biscuits

With so many biscuit recipes out there, these Homemade Flakey Buttermilk Biscuits are simple, delicious, and had a very nice “Flaky” yet buttery quality to them.

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Homemade Flakey Buttermilk Biscuits
Try these Homemade Flakey Buttermilk Biscuits as they are simple and a crowd pleaser! In addition, you can add any herbs you like to them to spruce them up a bit including lavender, sage, thyme, basil, etc.
Homemade Flakey Buttermilk Biscuits
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Biscuits
Ingredients
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Biscuits
Ingredients
Homemade Flakey Buttermilk Biscuits
Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl combine flour, sugar, baking powder, herbs, (if desired) and salt together.
  3. Cut butter into very small diced cubes. Then add to mixture and "pinch or massage" the butter into the mixture until it begins to look similar to cornmeal.
    Cubed Butter
  4. Slowly add milk into the mixture and start to knead dough with your fingers and add milk when necessary.
    Massage butter into dough
  5. Pinch of chunks of the dough and roll into evenly sized balls.
  6. Bake for 12-14 minutes or until golden brown.
    Golden Brown Biscuits
Recipe Notes

What is your favorite way to eat biscuits? Ours is with a touch of fresh local honey!

Let us know how you like to eat them in the comments section below.

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Delicious Gene Elberta Peach Fritters

I had a case of lovely Gene Elberta peaches from Brazelton’s Ranch and I created this warm variation of a peach fritter recipe. We loved ’em!”
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Decadent Peach Fritters
Delightfully-decadent, these homemade peach fritters are worth the effort.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Clean the peaches, remove the skin, and dice them into small chunks.
  3. Whisk flour, salt, baking powder, eggs, milk, and butter together in a bowl until smooth.
  4. Pour mixture over the peaches then fold in peaches.
  5. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes.
  6. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
  7. Sprinkle powdered sugar over the fritters until evenly coated. Serve warm!
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