This Glazed Lemon Zucchini Bread is simple and delicious! It is topped with a sweet lemon glaze that just melts in your mouth. Plus, it’s a great way to sneak in extra veggies while making your house smell amazing!
Glazed Lemon Zucchini Bread
In a large mixing bowl combine flour, baking soda, baking powder, and sugar; set aside.
In a medium mixing bowl combine zucchini, cooking oil, egg, lemon juice, and lemon zest and gently stir to combine.
Now combine both bowls with wet and dry ingredients and stir until combined.
Pour batter into a greased bread or loaf pan.
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.
The end of summer fruit saddens me. Going to share this delightful bowl of Brazelton Ranch peaches, Farm Fresh To You plums and blueberries with a homemade honey lemon drizzle with some friends.
Summer Fruit Salad Drizzled with Honey Apple Cider