Avocado, Tomato & Cottage Cheese

This dish is simple and surprisingly delicious! I often eat this for lunch or a quick snack on a hot day.

 

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Avocado, Tomato & Cottage Cheese
Prep Time 5 Minutes
Servings
Person
Ingredients
Prep Time 5 Minutes
Servings
Person
Ingredients
Instructions
  1. Scoop cottage cheese onto a plate and top with fresh avocado and tomatoes then season with salt and pepper or any other seasonings you may like to add spice!
Recipe Notes

This recipe originally came from Farm Fresh To You and included cucumber which I omit from my recipe.

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Air Fried Zucchini Rounds

When it comes to the ample selection of summer produce out right now, let’s face it, just about everything is more exciting than zucchini.

But…if cooked right zucchini can be delicious! I love cooking it in my air fryer as it is much healthier than frying it with oils and breading.

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Heirloom Tomato Salad

This is the tomato salad I eat almost every day throughout the summer. I always uses different varieties of tomatoes which makes the salad tastes different each time.

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Heirloom Tomato Salad
Prep Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
For Dressing
Prep Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
For Dressing
Recipe Notes

Take out a mixing bowl and mix all of the ingredients together for the dressing with a wisk and then set aside.

Chop all of your heirloom tomatoes and halve your cherry tomatoes.

Add all of the tomates to the dressing and gently toss. Marinate for 30 minutes then serve.

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Corn, Avocado, and Tomato Salad

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Corn, Avocado, and Tomato Salad
This Corn, Avocado, and Tomato Salad is a fresh and light summer side dish.
Prep Time 20 minutes
Passive Time 2 hours
Servings
people
Ingredients
Prep Time 20 minutes
Passive Time 2 hours
Servings
people
Ingredients
Instructions
  1. Combine the corn, avocado, tomatoes and remaining ingredients in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.
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Crispy Bacon Pasta Salad

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Crispy Bacon & Grilled Corn Pasta Salad
This is the best summer salad ever!!! And...it has BACON!!!
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Recipe Notes

Heat a large skillet over medium-low heat and add the chopped bacon. Cook until crispy and all the fat is rendered, then remove the bacon with a slotted spoon and place it on a paper towel to drain any excess grease.

DO NOT THROW OUT THE BACON GREASE. Leave it in the pad for the following step.

Add the corn and asparagus to the skillet and turn the heat up to medium. Stir to coat in the bacon grease, then cook until the corn is slightly golden and the asparagus just starts to soften. Stir in the salt, pepper, and garlic and cook for 30 seconds. Transfer the corn and asparagus to a large bowl. Keep the bacon grease in the skillet.

Add the tomatoes and cooked pasta into the bowl with the asparagus and corn. Season the mixture with the salt, pepper, and garlic by tossing well. Drizzle in 2 to 3 tablespoons of the reserved bacon grease, tossing the pasta well to coat. Top with the crispy bacon and toss.

You can serve this hot or cold.

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