Apple Blackberry Almond Crisp

This delicious and gorgeous apple dessert was a hit!!! Atop the apple-blackberry mixture was a crisp almond topping that is made with flour, brown sugar, honey roasted sliced almonds, and butter.

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Apple Blackberry Almond Crisp
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Topping
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Topping
Instructions
  1. Pre-heat an oven to 350F. Butter a large baking dish (approximately 8 x 8 or use an unbuttered tart dish).
  2. In a large bowl, combine the apples, blackberries, lemon zest, lemon juice, brown sugar, cornstarch, and cinnamon. Stir well to combine.
  3. Pour into prepared baking dish.
  4. In another bowl combine the flour, brown sugar, butter, almonds and pinch of salt. Using your hands mix well making sure the butter is incorporated until mixture is nice and crumbly.
  5. Spread the topping over the apple and blackberry mixture and bake for 45 – 50 minutes or until the apples are tender and the fruit juices in the crisp are bubbling around the edges.
  6. Transfer the baking dish to a wire rack and cool for 10 to 15 minutes. Serve warm with a scoop of vanilla bean ice cream.
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Summer Fruit Salad Drizzled with a Honey Lemon Drizzle

The end of summer fruit saddens me. Going to share this delightful bowl of Brazelton Ranch peaches, Farm Fresh To You plums and blueberries with a homemade honey lemon drizzle with some friends.

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Summer Fruit Salad Drizzled with Honey Apple Cider
Prep Time 15 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Honey Lemon Drizzle
Prep Time 15 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Honey Lemon Drizzle
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