Homemade Flakey Buttermilk Biscuits

Homemade Flakey Buttermilk Biscuits

With so many biscuit recipes out there, these Homemade Flakey Buttermilk Biscuits are simple, delicious, and had a very nice “Flaky” yet buttery quality to them.

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Homemade Flakey Buttermilk Biscuits
Try these Homemade Flakey Buttermilk Biscuits as they are simple and a crowd pleaser! In addition, you can add any herbs you like to them to spruce them up a bit including lavender, sage, thyme, basil, etc.
Homemade Flakey Buttermilk Biscuits
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Biscuits
Ingredients
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
Biscuits
Ingredients
Homemade Flakey Buttermilk Biscuits
Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl combine flour, sugar, baking powder, herbs, (if desired) and salt together.
  3. Cut butter into very small diced cubes. Then add to mixture and "pinch or massage" the butter into the mixture until it begins to look similar to cornmeal.
    Cubed Butter
  4. Slowly add milk into the mixture and start to knead dough with your fingers and add milk when necessary.
    Massage butter into dough
  5. Pinch of chunks of the dough and roll into evenly sized balls.
  6. Bake for 12-14 minutes or until golden brown.
    Golden Brown Biscuits
Recipe Notes

What is your favorite way to eat biscuits? Ours is with a touch of fresh local honey!

Let us know how you like to eat them in the comments section below.

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