“Healthy” Double-Chocolate Zucchini Brownies

Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re super moist and rich brownies. And NO one will know they have zucchini inside!

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"Healthy" Double-Chocolate Zucchini Brownies
Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re super moist and rich brownies. And NO one will know they have zucchini inside!
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Brownies
Ingredients
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Brownies
Ingredients
Instructions
  1. Thickly grate your zucchini or squash and remove excess water by squeezing it.
  2. In medium mixing bowl, combine dry ingredients (flour, cocoa powder, seed, baking soda, and salt) and mix thoroughly.
  3. In stand mixer, beat eggs for about 30 seconds.
  4. Melt butter and coconut oil (if using coconut oil) then add into the mixer with the eggs along with vanilla and sugar and beat until thoroughly mixed.
  5. Turn mixer to low and add the dry ingredients until fully mixed in.
  6. Gently fold in zucchini and chocolate chips.
  7. Place in greased 9x9 pan.
  8. Add additional chocolate chips on top.
  9. Bake at 350 for 35-40 minutes.
  10. Let cool and then cut into 3"x3" squares.
  11. Optional Garnish: Sprinkle with a little sea salt and additional zucchini before serving.
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Delicious Gene Elberta Peach Fritters

I had a case of lovely Gene Elberta peaches from Brazelton’s Ranch and I created this warm variation of a peach fritter recipe. We loved ’em!”
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Decadent Peach Fritters
Delightfully-decadent, these homemade peach fritters are worth the effort.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Clean the peaches, remove the skin, and dice them into small chunks.
  3. Whisk flour, salt, baking powder, eggs, milk, and butter together in a bowl until smooth.
  4. Pour mixture over the peaches then fold in peaches.
  5. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes.
  6. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
  7. Sprinkle powdered sugar over the fritters until evenly coated. Serve warm!
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