Glazed Lemon Zucchini Bread

This Glazed Lemon Zucchini Bread is simple and delicious! It is topped with a sweet lemon glaze that just melts in your mouth. Plus, it’s a great way to sneak in extra veggies while making your house smell amazing!
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Glazed Lemon Zucchini Bread
Prep Time 10 Minutes
Cook Time 50 Minutes
Servings
Loaf
Ingredients
Lemon Zucchini Bread
Lemon Glaze
Prep Time 10 Minutes
Cook Time 50 Minutes
Servings
Loaf
Ingredients
Lemon Zucchini Bread
Lemon Glaze
Instructions
  1. In a large mixing bowl combine flour, baking soda, baking powder, and sugar; set aside.
  2. In a medium mixing bowl combine zucchini, cooking oil, egg, lemon juice, and lemon zest and gently stir to combine.
  3. Now combine both bowls with wet and dry ingredients and stir until combined.
  4. Pour batter into a greased bread or loaf pan.
  5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
  6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
  7. Once cool, combine ingredients for glaze and drizzle over bread.
  8. Slice and enjoy!
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“Healthy” Double-Chocolate Zucchini Brownies

Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re super moist and rich brownies. And NO one will know they have zucchini inside!

Print Recipe
"Healthy" Double-Chocolate Zucchini Brownies
Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! They’re super moist and rich brownies. And NO one will know they have zucchini inside!
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Brownies
Ingredients
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Brownies
Ingredients
Instructions
  1. Thickly grate your zucchini or squash and remove excess water by squeezing it.
  2. In medium mixing bowl, combine dry ingredients (flour, cocoa powder, seed, baking soda, and salt) and mix thoroughly.
  3. In stand mixer, beat eggs for about 30 seconds.
  4. Melt butter and coconut oil (if using coconut oil) then add into the mixer with the eggs along with vanilla and sugar and beat until thoroughly mixed.
  5. Turn mixer to low and add the dry ingredients until fully mixed in.
  6. Gently fold in zucchini and chocolate chips.
  7. Place in greased 9x9 pan.
  8. Add additional chocolate chips on top.
  9. Bake at 350 for 35-40 minutes.
  10. Let cool and then cut into 3"x3" squares.
  11. Optional Garnish: Sprinkle with a little sea salt and additional zucchini before serving.
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