Fresh Lemon Cucumber Salad

Fresh Lemon Cucumber Salad is a cold, crunchy, juicy mix of flavorful lemon cucumbers topped with a simple dill cider vinaigrette.

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Fresh Lemon Cucumber Salad
Fresh Lemon Cucumber Salad is a cold, crunchy, juicy mix of flavorful lemon cucumbers topped with a simple dill cider vinaigrette.
Prep Time 10 Minutes
Passive Time 2 Hours
Servings
Servings
Ingredients
Prep Time 10 Minutes
Passive Time 2 Hours
Servings
Servings
Ingredients
Instructions
  1. Wash and cut cucumbers and then place into small glass or plastic bowl.
  2. In another bowl add all ingredients except dill weed and wisk until well blended.
  3. Pour over cucumbers , cover and refrigerate at least 2 hours.
  4. Drain cucumbers and sprinkle with dill weed.
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Kielbasa and Cabbage Skillet

This fast one-pan Kielbasa and Cabbage Skillet dish is filling, full of flavor, and so easy for any weeknight dinner!

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Kielbasa and Cabbage Skillet
This fast one-pan Kielbasa and Cabbage Skillet dish is not only filling, but full of flavor, and so easy for any weeknight dinner!
Prep Time 15 Minu
Cook Time 15 Minutes
Servings
People
Ingredients
Prep Time 15 Minu
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa, onion and garlic. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes until browned.
  2. Clean and remove the core of your cabbage. Depending on how you prefer the cabbage either chunky it into 2" pieces or shred it.
  3. In the same pan add the cabbage, salt, and pepper. Stir to combine and cook for about 8-10 minutes, stirring occasionally.
  4. Mix in the vinegar and mustard; add for another 2 minutes. Taste and adjust seasoning, if necessary.
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Small Batch Claussen Knock-Off Refrigerator Pickles

Are you a pickle fan? Well….I am too! Every summer I plant too many pickling cucumbers and quickly become overrun by them.  This is my first attempt at these super simple knock-off Claussen-style dill pickles. And when I say super-simple…I mean it!!!

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Small Batch Claussen Knock-Off Pickles
Prep Time 30 Minutes
Passive Time 2-4 Days
Servings
Gallon Jar of Pickles
Ingredients
Prep Time 30 Minutes
Passive Time 2-4 Days
Servings
Gallon Jar of Pickles
Ingredients
Instructions
  1. Prepare your storage container, either a large gallon sized glass jar or wide-mouth canning jars will suffice.
  2. Wash cucumbers gently to not bruise or scratch the skin.
  3. Trim off both ends of the cucumbers and slice into spears, quarters or rounds. Place them into your jar(s) and layer the dill heads or seed, garlic cloves and sliced cucumbers.
  4. In a separate pitcher or bowl, stir together the remaining ingredients until the salt is dissolved.
  5. Pour the brine over the cucumbers until they are fully submerged.
  6. Fix your lid onto your jar or container and place in the refrigerator for up to six months.
Recipe Notes

If at any point you see that a "fuzz" or "foam" has developed over the top of the brine or on any cucumbers, use a spoon and remove it.

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